Change the world by changing the way you eat
In our home pancakes are about late mornings and taking the time to enjoy every bite. They are about being creative with the toppings, choosing the right spread or sauce and eating them first with our eyes. So indulgent, so delicious and so easy to …
I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty …
Tomatoes and cherry tomatoes, spring onions, bell peppers, courgettes, radish, all sorts of salades and many others, the beautiful season of veggies (and fruit) has begun. The great thing about them is that you do not even need to cook them. If you take them …
This thick bean soup is the healthy comfort food I love, full of proteins and vitamins. You can make it with any kind of dried beans: white beans, pinto beans, black beans, kidney beans, azuki or a combination of several. They are full of proteins, …
You definitively do not need meat to make a delicious lasagna! It is about a mouthful of melting wholesome ingredients enhanced by those Mediterranean flavours and enveloped in layers of comforting pasta. And it’s a perfect dish to share too, putting a big plate of …
