Change the world by changing the way you eat
“Ohlala”, purists would say, spaghetti bolognese with no meat and cooked as they would do it in France and not in Italy!? Well, oui! It is packed with delicious veggies and Mediterranean flavours and enhanced by some opulent red wine from the south-west of France. …
The most difficult part in this vegetables au gratin is cutting the vegetables. This is to tell you how easy it is to enjoy delicious healthy food š It is obviously essential to have good vegetables, preferably local, organic (or not, if your favorite producer …
It has always been difficult to me to reproduce a dish that I enjoyed so much during a trip abroad. There is always something missing and I guess it is normal because it can never really be the same without the local flavours and fragrances. …
My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny. …
Yes, banana is the only ingredient necessary for the banana ice cream š The only mandatory is that it has to be ripe. You will be surprised how creamy this ice cream is! A real treat, healthy and super simple. Serves 4. Freezing time: 3h …
Squash, the winter queen, is often in our plates at this time of the year. Pumpkin and butternut squash are the varieties easiest to find in my neighbourhood, so I buy them most often. It also happens that they are both bursting with nutrients that …
