Change the world by changing the way you eat
Seeing the title of this shepherd’s pie recipe you may think that it is nonsense but I do believe that there are more and more vegetarian shepherds out there in the world. You probably know that it is a traditional British/Irish/Scottish dish also known as …
The scent and taste of grilled peppers bring to mind the sun, warm weather and an abundance of fresh ingredients and flavours. For me they are also a little taste of home. They have an important place in Serbian cuisine, part of my heritage. They …
It has always been difficult to me to reproduce a dish that I enjoyed so much during a trip abroad. There is always something missing and I guess it is normal because it can never really be the same without the local flavours and fragrances. …
My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny. …
Cauliflower Sunday roast is a vegetarian (and vegan) dish ideal for those trying to eat as less meat as possible or are in a process of getting rid of it completely. Rich in flavour and fulfilling, it will pass the test of standing in for …
This soba miso soup is one of our home classics. It is inspired by our trip to Japan more than 10 years ago. During these three unforgettable weeks of discovering Tokyo, Kyoto and the surroundings, soba miso soup was our most favourite fast-food. It is …
