Change the world by changing the way you eat
The recipe for this (almost) no-kneading bread was born out of pure necessity š I moved houses and the closest bakery was 20 minutes walk from my new home (+20 minutes back). Far too far away to make the effort early in the morning. Sometimes …
I cut back on white flour. Considerably. Of course, I still have cravings for croissants and brioches and all sorts of choux pastry, they are irresistible! However, I have also discovered many delicious substitutes for white flour. When kneading by hand, I mix diverse organic …
