Author: Aleksandra Mandic

Lentil, tomato and spinach curry soup

Lentil, tomato and spinach curry soup

I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty…

Fresh and hearty rice noodle bowl

Fresh and hearty rice noodle bowl

This hearty rice noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles, top them with your favourite raw veggies and some…

Mushroom and smoked tofu Stroganoff

Mushroom and smoked tofu Stroganoff

Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on…

Broccoli and cabbage rice bake casserole

Broccoli and cabbage rice bake casserole

Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente šŸ˜‰ ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast…

3 wholesome breakfast smoothies

3 wholesome breakfast smoothies

Antioxydants, proteins, fibres, without forgetting the deliciousness, everything you need from your first daily meal is in each of these three breakfast smoothies. Three colours, three flavours, they are my family’s favourits! I hope they will inspire you to experiment and find your own best…

Peas and corn lemon zest pasta

Peas and corn lemon zest pasta

A lunch, quick! You need 10 to 15 minutes only to prepare this fresh, light, flavourful lemon zest pasta. The creamy cheesy white sauce is 100% veggie šŸ™‚ Most of the time I use a wholegrain pasta and here is why. Whole grains or unrefined…