Change the world by changing the way you eat
Tufahije (it is a plural, tuffaha means apple in Arabic) are one of those simple autumn desserts I looooved when I was a kid. You can find it all around the place in the Balkans but it was brought to us by the Turks from …
Thick and comforting lentil veggie stew with an irresistible combination of different veggie textures and overall creaminess. It is filling still low in calories and packed with nutrients. The coconut cream makes it mild and even more flavourful. One of our all-year-long favourite but even …
When they are cooked, purple green-beans look exactly the same as their green cousins but look how beautiful they all are fresh from the farmers’ market: Even though it is not colourful as you would hope, this thick green-beans soup is delicious and comforting and …
Any kind of sweet melon (because there are some bitter ones too) would do for this beautiful melon and feta salad! I like mixing watermelon and cantaloupe or melon charentais, but you can also use only one variety, your favourite one whichever it is. Did …
When you have growing children, like I do, you know that 3 meals a day is not enough. They need snacks! And as long as you can control what they are snacking (up until puberty more or less š ) you can insist on the …
Gazpacho is a traditional Andalusian (southern Spain) summer dish. It is made of raw tomatoes mixed with bell peppers, cucumbers, onions and garlic. Some recipes include white bread without crust too, I prefer the veggies only version. Enhanced with herbs and olive oil, it is …
