Change the world by changing the way you eat
The recipe for this (almost) no-kneading bread was born out of pure necessity š I moved houses and the closest bakery was 20 minutes walk from my new home (+20 minutes back). Far too far away to make the effort early in the morning. Sometimes …
Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces …
When the star of your lunch is this indecently delicious cheese and garlic bread, I guess you do not need anything else really. If you do, keep it simple, like us today: some fresh vegetables, boiled eggs and homemade hummus. I found the recipe on …
This bread is delicious and so easy to make! With a bit of patience and a good food processor anybody can do it. It is made of wholegrain “cereals” and it is full of fibres, proteins, vitamins (specially vitamins B) and minerals to keep you …
I do not use butter for cooking. Except for some desserts. Ideally butter should not be heated and excessive butter consumption can lead to health problems – mostly cardiovascular as it is high in saturated fat. However, it is delicious when melting slowly on a …
