Change the world by changing the way you eat
Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente 😉 ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast …
A lunch, quick! You need 10 to 15 minutes only to prepare this fresh, light, flavourful lemon zest pasta. The creamy cheesy white sauce is 100% veggie 🙂 Most of the time I use a wholegrain pasta and here is why. Whole grains or unrefined …
You need a whole lemon for this lemon cake. Yes, the peel too! It gives the cake its intense flavour. The non-refined sugar neutralises its bitterness and the mix with walnuts makes it irresistible 😉 Goes without saying that lemon should be organic in order to spare …
