Change the world by changing the way you eat
Savoury polenta cake is a traditional Serbian dish that has its place on a beautiful holiday or a celebration table as well as on an ordinary weekend breakfast one. My mum was of course the master of “proja” – the Serbian name for the savoury …
Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch 😉 Start with savoury, finish with sweet, combine with hot and cold drinks, add …
Coconut creaminess with a slightly crunchy texture from red peppers, the softness of chickpeas, a hint of acidity from tomatoes and tofu smoky flavour, this red veggies stew is a plateful of deliciousness. Really quick and easy to make, you can serve it with bulgur …
This thick bean soup is the healthy comfort food I love, full of proteins and vitamins. You can make it with any kind of dried beans: white beans, pinto beans, black beans, kidney beans, azuki or a combination of several. They are full of proteins, …
As a starter, an aperitif or for breakfast, hummus is a very popular dish at home. Consequently, I prepare it often experimenting with different flavors. The basic hummus recipe probably varies little from what you may already know. On the other hand, the addition of …
