Change the world by changing the way you eat
“OMG, but what will you eat?” was the reaction of our mums when my husband and I first told them we were not eating meat anymore. And it is perfectly understandable. They had never even heard of plant-based food, in those terms. For the sake …
I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty …
This hearty noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles (rice noodle, udon or soba, whichever is your favourite), top …
Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on …
Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente š ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast …
Antioxydants, proteins, fibres, without forgetting the deliciousness, everything you need from your first daily meal is in each of these three breakfast smoothies. Three colours, three flavours, they are my family’s favourits! I hope they will inspire you to experiment and find your own best …
