Change the world by changing the way you eat
Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente š ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast …
Antioxydants, proteins, fibres, without forgetting the deliciousness, everything you need from your first daily meal is in each of these three breakfast smoothies. Three colours, three flavours, they are my family’s favourits! I hope they will inspire you to experiment and find your own best …
A lunch, quick! You need 10 to 15 minutes only to prepare this fresh, light, flavourful lemon zest pasta. The creamy cheesy white sauce is 100% veggie š Most of the time I use a wholegrain pasta and here is why. Whole grains or unrefined …
Effortless comfort dishes are my favourite in the winter. Those where you put everything together and the ingredients do all the magic by themselves combining their flavours and fragrances. The winter veggies gratin is one of those dishes. Cabbage texture and taste compliment beautifully the …
My mom used to say that “eating with a spoon” several times a week is very important for health. “Eating with a spoon” means eating soups and stews and Äorbas (Äorba, in Serbian, is a thick soup with chunks of various veggies, pulses and often …
I really like Asian rice and noodle takeaways but, to be honest, I’m always a little reluctant about the quality of the ingredients. I always prefer to know what exactly I am eating (hence the idea of the Kwalito application, a few years ago). The …
