Change the world by changing the way you eat
Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch 😉 Start with savoury, finish with sweet, combine with hot and cold drinks, add …
Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente 😉 ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast …
I really like Asian rice and noodle takeaways but, to be honest, I’m always a little reluctant about the quality of the ingredients. I always prefer to know what exactly I am eating (hence the idea of the Kwalito application, a few years ago). The …
Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used …
Even though I often work from home I do not have much time for lunch but still I do not compromise with its quality… These green veggies tagliatelle are really quick to make, 20-30 min depending on how quick you are with cutting the veggies. …
This broccoli potage is a pure product of this beautiful white season! Yes, broccoli is a winter vegetable 😉 Here in Stockholm, winter is white, icy and very active. Cross-country skiing, ice skating on various ice rinks and frozen lakes, sledging and even mountain biking, …
