Change the world by changing the way you eat
Effortless comfort dishes are my favourite in the winter. Those where you put everything together and the ingredients do all the magic by themselves combining their flavours and fragrances. The winter veggies gratin is one of those dishes. Cabbage texture and taste compliment beautifully the …
My mom used to say that “eating with a spoon” several times a week is very important for health. “Eating with a spoon” means eating soups and stews and čorbas (čorba, in Serbian, is a thick soup with chunks of various veggies, pulses and often …
Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used …
Tufahije (it is a plural, tuffaha means apple in Arabic) are one of those simple autumn desserts I looooved when I was a kid. You can find it all around the place in the Balkans but it was brought to us by the Turks from …
When you have growing children, like I do, you know that 3 meals a day is not enough. They need snacks! And as long as you can control what they are snacking (up until puberty more or less 🙂 ) you can insist on the …
Where I come from, both Serbia and France, we make mashed potato purée with lots of butter and milk. The more butter the better. Well, I do not agree. I believe we should avoid milk (especially cow milk) and butter as much as we can …
