Change the world by changing the way you eat
I have been asked time and time again to give advice on protein powder product or brand to buy. My answer would most of the time be: just eat a variety of the 5 whole food groups daily (vegetables, pulses/legumes, grains, fruit and in much …
Sushi is one of our favourite foods. My children have eaten and loved them ever since they were small boys. We never even considered vegan sushi before we switched to a plant-based diet. We thought that we would have to renounce the sushi all together, …
These little pigs in blankets are soooo simple and delicious, you would want to make them all the time š And they actually look like the “real” ones, don’t they! I would have loved to come up with this recipe but I haven’t. It was …
I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have …
This veggie broth is a reminiscence of my mum’s Sunday’s broth (we call it rinflajs* in the Serbian region of Vojvodina where I come from), one of my dearest childhood memories. Back in those days there were less veggies and more meat in the plate …
Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente š ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast …
