Tag: gluten free

Broccoli and cabbage rice bake casserole

Broccoli and cabbage rice bake casserole

Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente šŸ˜‰ ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast…

Winter veggies gratin with mustard and seeds

Winter veggies gratin with mustard and seeds

Effortless comfort dishes are my favourite in the winter. Those where you put everything together and the ingredients do all the magic by themselves combining their flavours and fragrances. The winter veggies gratin is one of those dishes. Cabbage texture and taste compliment beautifully the…

Sweet potato, white beans and chickpeas orange stew

Sweet potato, white beans and chickpeas orange stew

My mom used to say that “eating with a spoon” several times a week is very important for health. “Eating with a spoon” means eating soups and stews and čorbas (čorba, in Serbian, is a thick soup with chunks of various veggies, pulses and often…

Stirred veggies and eggs shakshuka style

Stirred veggies and eggs shakshuka style

Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used…

Tufahije – walnut stuffed baked apples

Tufahije – walnut stuffed baked apples

Tufahije (it is a plural, tuffaha means apple in Arabic) are one of those simple autumn desserts I looooved when I was a kid. You can find it all around the place in the Balkans but it was brought to us by the Turks from…

Healthy snack pudding (no-bake)

Healthy snack pudding (no-bake)

When you have growing children, like I do, you know that 3 meals a day is not enough. They need snacks! And as long as you can control what they are snacking (up until puberty more or less šŸ™‚ ) you can insist on the…