Change the world by changing the way you eat
Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy potage (French for a thick, blended to smooth soup). Summer is the perfect season for all the ingredients that you will need to make this peas, spinach …
Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch š Start with savoury, finish with sweet, combine with hot and cold drinks, add …
I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty …
This hearty noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles (rice noodle, udon or soba, whichever is your favourite), top …
Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on …
In Serbia, like in most of the Central-eastern European countries, we have a tradition of making a stock of specially prepared fruit and veggies for the winter. The range is wide, from all sorts of fruit jams, juices and sirops to various pickled vegetables, including …
