Change the world by changing the way you eat
Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy potage (French for a thick, blended to smooth soup). Summer is the perfect season for all the ingredients that you will need to make this peas, spinach …
These little pigs in blankets are soooo simple and delicious, you would want to make them all the time š And they actually look like the “real” ones, don’t they! I would have loved to come up with this recipe but I haven’t. It was …
I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have …
Corn, pomegranate, walnuts, bulgur and quinoa salad, seasoned with fresh herbs, lemon and extra virgin olive oil is fresh, soooo flavourful, full of vitamins and proteins and really beautiful on a plate. When the nutritional quality of food is assured, the color and the visual …
Thick and comforting lentil veggie stew with an irresistible combination of different veggie textures and overall creaminess. It is filling still low in calories and packed with nutrients. The coconut cream makes it mild and even more flavourful. One of our all-year-long favourite but even …
Gazpacho is a traditional Andalusian (southern Spain) summer dish. It is made of raw tomatoes mixed with bell peppers, cucumbers, onions and garlic. Some recipes include white bread without crust too, I prefer the veggies only version. Enhanced with herbs and olive oil, it is …
