Change the world by changing the way you eat
Those who know me know that one of my favourite dishes ever is the Serbian traditional “gibanica” – sort of a cheese and egg millefeuilles pie that my mum makes to perfection. It is such a comfort, delicious, indulging food that I was seriously contemplating …
Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch š Start with savoury, finish with sweet, combine with hot and cold drinks, add …
Coconut creaminess with a slightly crunchy texture from red peppers, the softness of chickpeas, a hint of acidity from tomatoes and tofu smoky flavour, this red veggies stew is a plateful of deliciousness. Really quick and easy to make, you can serve it with bulgur …
I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have …
This hearty noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles (rice noodle, udon or soba, whichever is your favourite), top …
Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on …
