Change the world by changing the way you eat
Orange scented poppy seed rolls with raisins evoke childhood memories. My mum used to make us poppy seed pastries. She would cook poppy seeds in milk with sugar and I would steel a spoonful of this delicious filling when she would not watch. Or rather …
Avocado! One of those fruit you can use to make a dessert as well as a savoury dish. Guacamole is just one of them that I prepare most often as we eat it any time a day and in various combinations: sauce, spread, starter, snack, …
How come we start seeing Brussels sprouts everywhere around Christmas? It used to despair me as I really did not like them before. I would push them around on my plate and finally abandon them… In my childhood memory they were more bitter than today. …
You cannot go wrong with these spinach tartlets, they are really easy and quick to prepare. That is why they are regularly on the menu of our lunches or gourmet brunches 😉 I know, winter is not quite the spinach season. But thank god for …
The vegan cuisine is very creative and full of healthy and flavourful dessert recipes simple to make and with no cooking required. I have already written about a super simple ice cream recipe last summer and now I would like you to try this delicious …
Did you know that the combination of finely mixed cashew nuts and nutritional yeast is an excellent alternative to thick cream or (melting) cheese that is used to make the dishes creamy smooth. The proof is in this super creamy vegan potage. I discovered this …
