Change the world by changing the way you eat
We have a lot of varieties of savoury brioche in Serbia. We call them “pogaca” and I think that every person who loves to cook has his/her own recipe. Probably transmitted by his/her mother … Pogaca is part of Serbian gastronomic culture and it is …
We call these polenta muffins proja in Serbian and do not necessarily make them muffin-shaped. However, as most of the time, I took mum’s recipe and reworked it to tell a different story š Polenta (cornmeal) is an integral part of Serbian cuisine and we …
What an amazing gift of nature are all these different types of winter squash and pumpkins! Bursting with antioxidants and vitamins (beta-carotene, A, B2, B5, B6, B9, C, K), they are very generous in the kitchen too.Ā You can use them to make delicious desserts …
There is no easier dessert to make with a bigger “wow” effect when served! By the look of these delicious apple roses people always think that you put a lot of time and effort in them. Compliments are guaranteed š More importantly they are all …
Gibanica is a traditional Serbian dish. Very popular, this savoury millefeuille is most frequently eaten at breakfast but it is also a must have course in a typical popular or religious holiday menu. The best is obviously that of my mother’s, hihi. I believe that’s …
A delicious in-season pasta plate in only 15 minutes! Fusilli bucati in Roquefort sauce with pear: chubby little spring like pasta in a strong creamy Roquefort cheese sauce with a delicately sweet flavour of pear. The French blue cheese Roquefort and pears compliment one another …
