Change the world by changing the way you eat
Hej (it’s “hi” in Swedish) everyone! It’s done, we are finally settled in our new home in Stockholm š Impatient to discover Swedish cuisine, I dared to start with traditional cinnamon rolls – kanelbullar! I followed the traditional recipe (almost) to the letter changing the …
Tarts and quiches are simple, easy, complete French meals, similar to what pizza is to Italians. There are probably as many different recipes as there are dinner tables in France. Here is the one from my own repertoire – broccoli quiche with Roquefort and walnuts …
This is one of the most delicious chocolate cakes I have ever tasted. And more importantly, you will not have to find excuses for having that extra slice. In fact, I am encouraging you to indulge your cravings! And you know why? Because this cake …
The scent and taste of grilled peppers bring to mind the sun, warm weather and an abundance of fresh ingredients and flavours. For me they are also a little taste of home. They have an important place in Serbian cuisine, part of my heritage. They …
This bread is delicious and so easy to make! With a bit of patience and a good food processor anybody can do it. It is made of wholegrain “cereals” and it is full of fibres, proteins, vitamins (specially vitamins B) and minerals to keep you …
You need a whole lemon for this lemon cake.Ā Yes, the peel too! It gives the cake its intense flavour. TheĀ non-refined sugar neutralises its bitterness and the mix with walnuts makes it irresistible š Goes without saying that lemon should be organic in order to spare …
