Change the world by changing the way you eat
This veggie broth is a reminiscence of my mum’s Sunday’s broth (we call it rinflajs* in the Serbian region of Vojvodina where I come from), one of my dearest childhood memories. Back in those days there were less veggies and more meat in the plate …
I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty …
This hearty noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles (rice noodle, udon or soba, whichever is your favourite), top …
Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on …
Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente š ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast …
A lunch, quick! You need 10 to 15 minutes only to prepare this fresh, light, flavourful lemon zest pasta. The creamy cheesy white sauce is 100% veggie š Most of the time I use a wholegrain pasta and here is why. Whole grains or unrefined …
