Tag: plant-based

Almond Flour, Chocolate Orange Muffins

Almond Flour, Chocolate Orange Muffins

A combination of orange and chocolate has always been my favourite. I have tested many different recipes but I am always coming back to these chocolate orange muffins. They are really very easy to make so I guess this is one of the reasons. My 

Plant-based tuna sandwich is the yummiest

Plant-based tuna sandwich is the yummiest

It tastes nothing like tuna but hey, that is how everyone calls it on the internet so let’s stick to it to avoid confusion. Though it does look a bit like the tuna mix take-away sandwiches you will find in bakeries or grocery shops, doesn’t 

Veggie brunch no-egg bites

Veggie brunch no-egg bites

Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch šŸ˜‰ Start with savoury, finish with sweet, combine with hot and cold drinks, add 

Softest deliciously plant-based garlic naans

Softest deliciously plant-based garlic naans

Oh I am an absolute fan of naans! Who isn’t? They are one of those local foods that everyone knows and enjoys wherever they are, like a pizza, a croissant or a donut (to name but a few). My favourite kind – garlic naans! I 

Coconut and red veggies smokey stew

Coconut and red veggies smokey stew

Coconut creaminess with a slightly crunchy texture from red peppers, the softness of chickpeas, a hint of acidity from tomatoes and tofu smoky flavour, this red veggies stew is a plateful of deliciousness. Really quick and easy to make, you can serve it with bulgur 

Toflette, my vegan tofu omelette

Toflette, my vegan tofu omelette

I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have