Change the world by changing the way you eat
“What would you like for dinner?” How many times have you asked that question without receiving an answer? Sometimes you just lack inspiration. Then you check your fridge or food storage and there is not much left in there either. Here is an idea of …
You definitively do not need meat to make a delicious lasagna! It is about a mouthful of melting wholesome ingredients enhanced by those Mediterranean flavours and enveloped in layers of comforting pasta. And it’s a perfect dish to share too, putting a big plate of …
We have a lot of varieties of savoury brioche in Serbia. We call them “pogaca” and I think that every person who loves to cook has his/her own recipe. Probably transmitted by his/her mother … Pogaca is part of Serbian gastronomic culture and it is …
We call these polenta muffins proja in Serbian and do not necessarily make them muffin-shaped. However, as most of the time, I took mum’s recipe and reworked it to tell a different story š Polenta (cornmeal) is an integral part of Serbian cuisine and we …
What an amazing gift of nature are all these different types of winter squash and pumpkins! Bursting with antioxidants and vitamins (beta-carotene, A, B2, B5, B6, B9, C, K), they are very generous in the kitchen too.Ā You can use them to make delicious desserts …
A delicious in-season pasta plate in only 15 minutes! Fusilli bucati in Roquefort sauce with pear: chubby little spring like pasta in a strong creamy Roquefort cheese sauce with a delicately sweet flavour of pear. The French blue cheese Roquefort and pears compliment one another …
