Change the world by changing the way you eat
Gazpacho is a traditional Andalusian (southern Spain) summer dish. It is made of raw tomatoes mixed with bell peppers, cucumbers, onions and garlic. Some recipes include white bread without crust too, I prefer the veggies only version. Enhanced with herbs and olive oil, it is …
The ratatouille, a French classic! Or Serbian, maybe, because we have the same dish that we call “Bećar paprikaš” ❤️ I say “we” both when I talk about Serbians and French because I am both. And I adopt, slowly but surely, Sweden too where I …
Tomatoes and cherry tomatoes, spring onions, bell peppers, courgettes, radish, all sorts of salades and many others, the beautiful season of veggies (and fruit) has begun. The great thing about them is that you do not even need to cook them. If you take them …
Where I come from, both Serbia and France, we make mashed potato purée with lots of butter and milk. The more butter the better. Well, I do not agree. I believe we should avoid milk (especially cow milk) and butter as much as we can …
Deliciously smooth sweet potato soup with grilled shiitake and a sprinkle of squash seeds. I discovered sweet potato when I was already adult, we didn’t have it in my country when I was growing up. Not only does it taste delicious but it is also …
This broccoli potage is a pure product of this beautiful white season! Yes, broccoli is a winter vegetable 😉 Here in Stockholm, winter is white, icy and very active. Cross-country skiing, ice skating on various ice rinks and frozen lakes, sledging and even mountain biking, …
