Tag: veggie

Leftovers veggie steaks

Leftovers veggie steaks

“What would you like for dinner?” How many times have you asked that question without receiving an answer? Sometimes you just lack inspiration. Then you check your fridge or food storage and there is not much left in there either. Here is an idea of 

No-bake cheesecake in a glass with strawberries

No-bake cheesecake in a glass with strawberries

No baking, individual servings, lighter than its “traditional” version but still preserving the deliciousness of the original cheesecake! Here is a no-bake cheesecake in a glass with strawberry coulis and basil. Ideal for your dinner parties, you can make it hours in advance and have 

Vanilla applesauce with almonds and honey

Vanilla applesauce with almonds and honey

Sometimes the simplest things… The delicate scent of apples cooking with vanilla and cloves triggers in me a sweet melancholic need for big armchairs, cozy sweaters and long talks. A perfect preparation for winter cocooning period šŸ˜‰ This delicious super simple applesauce leaves you with 

Stuffed “cheese pumpkin” roast

Stuffed “cheese pumpkin” roast

What an amazing gift of nature are all these different types of winter squash and pumpkins! Bursting with antioxidants and vitamins (beta-carotene, A, B2, B5, B6, B9, C, K), they are very generous in the kitchen too.Ā  You can use them to make delicious desserts 

Apple roses with honey and cinnamon

Apple roses with honey and cinnamon

There is no easier dessert to make with a bigger “wow” effect when served! By the look of these delicious apple roses people always think that you put a lot of time and effort in them. Compliments are guaranteed šŸ˜‰ More importantly they are all 

Gibanica – savoury millefeuille with cheese and spinach

Gibanica – savoury millefeuille with cheese and spinach

Gibanica is a traditional Serbian dish. Very popular, this savoury millefeuille is most frequently eaten at breakfast but it is also a must have course in a typical popular or religious holiday menu. The best is obviously that of my mother’s, hihi. I believe that’s