Change the world by changing the way you eat
This hearty noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles (rice noodle, udon or soba, whichever is your favourite), top …
Effortless comfort dishes are my favourite in the winter. Those where you put everything together and the ingredients do all the magic by themselves combining their flavours and fragrances. The winter veggies gratin is one of those dishes. Cabbage texture and taste compliment beautifully the …
I really like Asian rice and noodle takeaways but, to be honest, I’m always a little reluctant about the quality of the ingredients. I always prefer to know what exactly I am eating (hence the idea of the Kwalito application, a few years ago). The …
Where I come from, both Serbia and France, we make mashed potato purée with lots of butter and milk. The more butter the better. Well, I do not agree. I believe we should avoid milk (especially cow milk) and butter as much as we can …
“What would you like for dinner?” How many times have you asked that question without receiving an answer? Sometimes you just lack inspiration. Then you check your fridge or food storage and there is not much left in there either. Here is an idea of …
What an amazing gift of nature are all these different types of winter squash and pumpkins! Bursting with antioxidants and vitamins (beta-carotene, A, B2, B5, B6, B9, C, K), they are very generous in the kitchen too. You can use them to make delicious desserts …
